MAIN COURSE

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SEAFOOD

 - Lobster Or Crab Thermidor   
    (Cream, Mustard, Onion, Garlic, Parsley, Olive Oil, Salt And Pepper)

     Option Butter And Garlic 

 - Shirmp

    * Grilled Butterfly Shrimp (Lemon Butter Sauce)

    * Butter And Garlic 

    * Sinigang With Mixed Local Vegetables

 - Fish Seafood

    * Chefs Special Kilawin (Fresh Seasonal Availability)

    * Grilled Fish  With Grilled Vegetable With Toyomansi

       (Seasonal Available Fresh Catch Of The Day)

    * Special Marinated Pan Fry Fish Fillet With Buttered Vegggie

    * Sweet And Sour (Full Or Fillet Option)

       (Tomato Sauce, Refine Sugar, Mix Veggies, Pineapple)

    * Fresh Local Sinigang Seafood With Mixed Local Veggie

 - Squid

    * Grilled/Calamari/Adobo

 

VEGGIES 

 - Seasonal Local Vegetable Salad With Local Home Made Bagoong

 - Chef Special Local Dinengdeng

   (Local Available Veggies ,With Grilled Fish)

 - Eggplant Special

   * Options: Salad, Poke-Poke , Fried

 - Special Ilocano Pinakbet (Local Veggies ,With Homade Bagoong)

   * Options: Bagnet, Fried Grill Fish , Dried Alamang/Fish

 - Chopsuey (Assorted Baguio Veggies)

 

PORK

  - Sweet Meat Crispy Pata

 - Grilled Liempo  (Marinated)

 - Sweet And Sour

 - Special Native Adodo

 - Chef Crispy Dinuguan
 - Ilocano Igado (Pork Meat And Liver With Green Peas)

 - Bagnet

                

BEEF     

 - Special Beef Bulalo Soup (Beef Knuckle With Veggies)

 - Marinated Grilled Beef With Veggies

 - Beefsteak

 -  Kare-Kare

    (Oxtail ,Tripe With Local Veggies Served With Shrimp Paste)

 

CHICKEN

 - House Special Local Organic Chicken Tinola

   (With Papaya And Malunggay /Chili Leaves)

 - Breaded Chicken Breast With Lettuce With Mayo Ketchup Dip

 - Adobo

 - Chicken Barbeque (Special Chef Sauce)

 - Chicken Curry (Indian Taste)